Timeless Style, Fleeting Fashions: An Introduction

  STYLE by KENNY KING and DANNY KING We are very excited to start this collaboration with Haven Magazine. As young professionals ourselves, we definitely understand the importance of style—in the workplace and… Read More

Haven’s 12 Days of Christmas: 5

  by DENNIS KEMPTON Everything we feature on this site, naturally, is something we would want or have for ourselves.  But, now that the holidays are here and we’re in the business of… Read More

Haven’s 12 Days of Christmas: 4

by DENNIS KEMPTON and DUWAYNE JEPSON …a few of our favourite things..!  I had to virtually pry these out of DuWayne Jepson’s greedy little hands.  He’s been holding out on us because of… Read More

Sunday Brunch | Caramelized Onion and Bacon Tart and more

by DENNIS KEMPTON We’re obviously not going for the health food angle this weekend with our brunch selection.  But, it’s bacon.  Bacon!  The average American consumes 18 pounds of bacon a year.  You’d… Read More

Haven’s 12 Days of Christmas: 3

by DENNIS KEMPTON Sure, there are lots of “things” you’ll see in gift guides this year from electronics to clothes and just about everything in between.  Secretly, my favorite gifts to look at… Read More

Haven’s 12 Days of Christmas: 2

  by DENNIS KEMPTON I love bags.  I have so many of them that sometimes I surprise myself by looking in my wardrobe to find one I haven’t used in a long while.… Read More

Best Boot Forward

by DUWAYNE JEPSON There’s got to be a Carrie Bradshaw figure lurking in my past lives somewhere.  I’ve got a slight obsession with shoes.  And bags.  And coats…and, well you get the picture.… Read More

Dog Safe Muffins, Biscotti, and…Risotto? Bon appetit!

by DENNIS KEMPTON The trend toward pet owners making their own dog food started about ten years ago.  Steadily, as people have become more health conscious of their own dietary habits, they have… Read More

Sunday Brunch: Kale & Goat Cheese Frittata

The classic brunch frittata gets a healthy spin with egg whites and vitamin-rich kale.  Goat cheese adds creaminess.  Makes six servings and start to finish prep time is just 25 minutes.  145 calories… Read More

Haven’s 12 Days of Christmas: 1

We’re rolling out the gift ideas in twelve days of luxurious (and sure, sometimes practical) gift ideas for your loved ones…or, well, just for yourself!  ’Tis the season for giving and we’re going… Read More

The Mod Skeptic Finds All Modern

by DENNIS KEMPTON for HAVEN MAGAZINE I have to admit–I don’t like things that look utilitarian.  I like antiques; things that look like they could have been at Versailles, or especially anything French.… Read More

Sunday Brunch | Sweet Potato Hash with Spicy Hollandaise

Selected by DENNIS KEMPTON | Haven Magazine The sweet potato has a lot going for it.  Packed with Vitamin A and more potassium than a banana, this delicious and healthy food deserves more… Read More

HavenStyle: Fabulous Fall Essentials for Women

Selected by DUWAYNE JEPSON | Haven Magazine From the one million fashion trends this season, our editor, DuWayne Jepson, has spent hours distilling the collections down to the essentials.  Deciding what’s hot and… Read More

Cuisine | Sunday Brunch – Herbed Frittata with Edamame

Selected by DENNIS KEMPTON | Haven Magazine We’re launching a new weekly feature at Haven:  Sunday Brunch.  Every Sunday morning or late Saturday night if you’re lucky, we’ll offer you a tasty, tantalizing,… Read More

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